3-Ingredient Banana Pancakes

Serves: 4

Ingredients:

• 4 medium-sized bananas (very ripe ones!)
• 4 large eggs
• 1 cup oats

Directions:

1. In a blender or food processor, add the bananas, oats and eggs and blend until the mixture is smooth. If batter is too thin, add another 1-2 tbsp of oats and blend again.
2. On low heat, add about 2 to 3 tablespoons of batter per pancake into a greased pan.
3. Flip the pancake when bubbles appear on the surface and edges are cooked. Cook for another 1 to 2 minutes or until golden brown on the underside and remove from heat.
4. Repeat with the remaining batter.
5. Serve with nut butter, fruits and yogurt or topping of choice.

Notes:

• These pancakes are denser than traditional pancakes. Add 2 tsp baking powder if you prefer your them fluffier.
• Store pancakes in the fridge for up to 4 days, or freeze them for up to 3 months. If freezing, thaw in the fridge then heat up in the microwave before enjoying.