Chocolate Oatmeal

Serves: 4

Ingredients:

• 2 medium-sized bananas (very ripe ones!)
• 2 tbsp cocoa powder
• 1 cup rolled oats
• 2½ cup milk
• ½ tsp vanilla extract
• A pinch of cinnamon
• A pinch of salt
• Honey/maple syrup to sweeten (optional)

Directions:

1. Combine all ingredients into a saucepan.
2. Heat on medium heat and stir constantly.
3. When the mixture is bubbling, adjust the heat to low. Continue stirring until the mixture is thickened and the oats softened.
4. Serve with nut butter, fruits or topping of choice.

Notes:

Store oatmeal in the fridge for up to 4 days, or freeze them for up to 3 months. Before reheating in the microwave, add a splash of milk to the oatmeal to help loosen it.