Half-Boiled Eggs

Ingredients:

• 4 room temperature eggs
• boiling hot water

Directions:

1. Place eggs in a pot and add boiling hot water till the eggs are completely covered. Cover pot with lid and set a timer for 6½ minutes.
2. Once timer is up, remove eggs from the pot. Crack eggs into a bowl and serve immediately with a dash of white pepper and dark soy sauce.

Notes:

The timing will depend on various factors such as the size and temperature of eggs. Use this recipe as a guide, then test and adjust accordingly.