Lazy Miso Soup

Adapted from Just One Cookbook

Ingredients (2 Servings):

• 400ml water
• 150g tofu
• 2 tbsp miso paste (I used white miso)
• 1 tbsp dried wakame
• Garnish: spring onions

Directions:

1. Hydrate dried wakame in warm water for 10 to 15 minutes, then drain and set aside.
2. In a pot, heat water until simmering.
3. Dissolve miso with the help of a strainer or dissolve the miso in a ladleful of soup.
4. Add tofu and heat until soup is hot, but not boiling. Serve and add drained wakame to the miso soup. Garnish with spring onions.

Notes:

• Traditionally dashi stock is used in place of water.