No-Bake Peanut Butter Oat Balls

Adapted from Beaming Baker

Makes: ~20

Ingredients:

• 1 cup natural peanut butter (just peanuts)
• ¼ cup honey
• 2 cups quick oats

Directions:

1. Add oats to a large bowl and set aside.
2. Add peanut butter and honey to a saucepan and heat over medium-low heat. Stir frequently, and once the peanut mixture smells fragrant, remove from heat immediately to prevent it from drying out too much.
3. Pour peanut mixture over the oats and mix well.
4. Roll the dough into balls and chill in the fridge for an hour or in the freezer for 15-20 mins, until firm.

Notes:

Store oat balls in the fridge in an air-tight container for up to 4 days, or freeze them for up to 3 months.