“Okonomiyaki”

Adapted from One Meal A Day

Ingredients (2 Servings):

• 3 large eggs
• ¼ cabbage (~200g)
• 2 tbsp tapioca flour¹
• ¼ tsp salt
• Ground black pepper

Toppings:

• Okonomiyaki sauce (Homemade recipe from Just One Cookbook)
• Bonito flakes
• Aonori dried seaweed

Directions:

1. Thinly slice cabbage and place them into a large bowl.
2. Add eggs, flour, salt, and pepper to the cabbage and mix well.
3. In a greased pan over low heat, add batter and flatten evenly with a spoon. Cover the pan with a lid and cook for 3 to 4 minutes, until base is golden brown. Flip pancake and cook for another 2 to 3 minutes. Remove from heat.
4. To serve, top pancakes with a thin layer of okonomiyaki sauce, followed by bonito flakes and aonori (dried seaweed).

Notes:

1. Corn starch, potato starch, or all-purpose flour should work too. ↩︎