Savory Oatmeal Porridge

Serves: 2

Ingredients:

• ⅔ cup quick cook oats
• 2 cups water or chicken stock
• 2 eggs
• A handful of spinach

Seasoning:

• Fish sauce
• Light soy sauce
• White pepper

Directions:

1. Add oats and water to a saucepan and heat on a stove. Once the water starts to boil, add a handful of spinach and stir till well mixed.
2. Add fish sauce, light soy sauce and white pepper, to taste.
3. Once spinach has soften and oatmeal has started to thicken to a porridge consistency, crack eggs into the saucepan. Give the eggs a quick stir to break the yolks and mix them into the oatmeal.
4. Once the eggs are cooked, remove saucepan from heat.
5. Enjoy the oatmeal with toppings of choice!

Notes:

1 part oats will require about 3 parts water or chicken stock.