Half-Boiled Eggs

Ingredients: Directions: Notes: The timing will depend on various factors such as the size and temperature of eggs. Use this recipe as a guide, then test and adjust accordingly.

Banana Choc Chip Muffins

Adapted from Ambitious Kitchen Makes: 12 muffins Ingredients: Dry: Wet: Directions: Notes: Store muffins in the fridge in an air-tight container for up to 4 days, or freeze them for up to 3 months.

No-Bake Peanut Butter Oat Balls

Adapted from Beaming Baker Makes: ~20 Ingredients: Directions: Notes: Store oat balls in the fridge in an air-tight container for up to 4 days, or freeze them for up to 3 months.

Blueberry Oat Bars

Adapted from Chocolate Covered Katie Serves: 6 to 8 Ingredients: Directions: Notes: Store bars in the fridge in an air-tight container for up to 4 days, or freeze them for up to 3 months.

One-Pot “Anything Goes” Pasta in Tomato Sauce

Adapted from RecipeTin Eats Serves: 4 Ingredients: Directions: Notes: To make vegan, substitute ground beef with a can of chickpeas and add it in at Step 6. Omit cheese and top with crispy baked tofu cubes. Do not leave leftovers in the pot as residual heat will overcook the pasta so transfer into a container […]

Honey Mustard Chicken With Roasted Veggies

Adapted from Downshiftology Serves: 4 Ingredients: Honey Mustard Chicken: Roasted Vegetables: Directions: Notes: Chicken can be marinated in advance for better flavor. Leftovers can be kept in an air-tight container in the fridge for up to 3 days.