Baked Veggie Omelette With Roasted Potatoes
Ingredients: Baked Veggie Omelette Herb roasted potatoes Directions: Notes: Cooking time will vary depending on your oven. When baking just a tray of veggie omelette without potatoes, I found that 190°C / 374°F at approximately 20 minutes works better. Leftovers can be kept in an air-tight container in the fridge for up to 3 days.
Cook Once Eat Twice (Healthy Meal Prep Recipes)
Recipes: Baked Veggie Omelette With Roasted Potatoes Honey Mustard Chicken With Roasted Veggies One-Pot “Anything Goes” Pasta in Tomato Sauce
Chocolate Oatmeal
Serves: 4 Ingredients: Directions: Notes: Store oatmeal in the fridge for up to 4 days, or freeze them for up to 3 months. Before reheating in the microwave, add a splash of milk to the oatmeal to help loosen it.
3-Ingredient Banana Pancakes
Serves: 4 Ingredients: Directions: Notes:
Baked Veggie Omelette
Adapted from Sweet Peas and Saffron Serves: 4 Ingredients: Directions: Notes: Store omelette in the fridge for up to 4 days, or freeze them for up to 3 months. If freezing, thaw in the fridge then heat up in the microwave before enjoying.
6 Days of Breakfast (Healthy Breakfast Meal Prep)
Recipes: Baked Veggie Omelette 3-Ingredient Banana Pancakes Chocolate Oatmeal